Cajun Cookware Skillets 12 Inch Enamel Cast Iron Skillet Review
Cajun Cookware Skillets 12 Inch Enamel Cast Iron Skillet Feature
- 12 Inch Skillet
- Cast Iron
- Enamel Coated
Cajun Cookware Skillets 12 Inch Enamel Cast Iron Skillet Review
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Lodge Signature 10-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles Review
This handy 10-inch Signature Series skillet is the slightly smaller sibling of the 12-inch skillet that proudly won the 2008 Fifth Annual Housewares Design Award. The skillet's gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it's not all about looks. The cast-iron pan heats thoroughly on the stovetop and features vertical 2-1/4-inch sides that keep in splatter and juices from frying sausages, blackening fish, and sautéing vegetables, in addition to cooking up everyday eggs, pancakes, and grilled cheese sandwiches. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the skillet matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri This 10" seasoned, ready to use cast iron skillet comes with stainless steel primary and assist handles. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 10" diameter and 2 1/4" deep
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Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Review
At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.
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Le Creuset Enameled Cast-Iron 1/3-Quart Mini Cocotte, Cobalt Review
Le Creuset is known for suffusing the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior to showcase the cuisine. The enamel is best cared for when the contents are stirred with nylon, wood, or silicone utensils. It's also so smooth that food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Made in France, Le Creuset premium cookware brings joie de vivre to any kitchen it graces and is covered by a lifetime warranty, whether you bought the item for yourself or received it as a gift. --Ann Bieri The mini cocotte is crafted with old world charm and updated with vibrant color to complement today's kitchen decor. Ideal for serving individual chicken pot pies, French onion soup, appetizers and more, right from the oven to the table for sure delight. Complete with tight fitting lid and phenolic knob. Limited lifetime warranty.
Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red Review
Beautiful enough to bring to the table, yet durable enough to outlive its 101-year warranty against defects, this heavy French oven is perfect for preparing and serving ceremonious dishes such as braised short ribs with sauerkraut, cassoulet, and vegetable soup. Use it in the oven or on the stovetop. Made of cast-iron, which is unexcelled for its heat distribution and retention, this French oven cooks foods evenly and gently without hot spots at low temperatures and is suitable for all heat sources. This pan holds 7-1/4 quarts, measures 11 inches in diameter, and its exterior and interior are clad in two coats of Le Creuset's famous bright enamel. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the oven is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand-cast in a one-of-a-kind sand mold and hand-finished at the Le Creuset factory in France. --Fred Brack Le Creuset Round French Oven Great for nearly any dish, Le Creuset's Round French Oven will be a favorite in the kitchen. Its classic design features a tight fitting lid and handles for easy transportation. It comes in a vibrant finish and is made of enameled cast iron. The lid also has phenolic knobs that are oven safe to 375°F / 190°C. Features: Made of enameled cast iron Easy grip handles on each side Tight fitting lid with phenolic knob oven safe to 375°F / 190°C Available in a variety of sizes Available in a variety of colors